Corn Bread Pudding

On the 7th day of Christmas my kitchen gave to me, Corn Bread Pudding.

This is a recipe from my sister's mother-in-law and has become a favorite of mine.  It is so simple to make for large crowds and it is so delicious why not make it for Christmas.
Corn Bread Pudding:
1 can of cream corn
1 can of corn (drained)
1 box of corn bread mix
1 cube (1/2 cup) butter-melted
8 oz of sour cream
Preheat oven to 350 degrees F. Grease 9x13" pan (you can use a smaller pan but it will be thicker and take longer to cook).  Mix all ingredients together.  Pour into prepared pan and bake for 20-25min. or until a toothpick inserted in the middle comes out clean.  Enjoy!