Energy is getting better...finally. Planning meals are getting easier. Dishes seem less (I think I'm just learning how to cook without making it look like a hurricane went through the kitchen). Minus not having a beer, I could eat this way all...I mean...most of the time.
Day 21-Tuesday
Breakfast: eggs with acorn squash, coffee with coconut milk
Lunch: leftover roast
Dinner: made up some cauliflower/curry/beef dish served over sautéed zucchini (it was ok but not a favorite)
Day 22-Wednesday
Breakfast: eggs with acorn squash
Lunch: spinach salad with chicken, avocado, and acorn squash
Dinner: roast chicken with salad and mashed sweet potato/turnip
Note: tried ghee for the first time. It tastes like really strong butter. It was good but I think i still like real butter better)
Day 23-Thursday
Breakfast:eggs with acorn squash
Lunch: leftover roast (from Monday night)
Dinner: tortilla soup with avocado and sweet potato pancakes (at Esther's house)
Day 24-Friday
Breakfast:
Lunch:
Dinner: copied Esther's idea and made tortilla soup with 1/2 avocado and a big salad
Day 25-Saturday
Breakfast: eggs, chicken apple sausage and sweet potato pancakes
Lunch: leftover tortilla soup with avocado, sweet potato pancakes, and half an apple
Dinner. Hamburgers with avocado and a salad
Day 26-Sunday
Breakfast: eggs, chicken apple sausage, sautéed zucchini and half an apple
Lunch: roast with green beans, broccoli, roasted root veggies, and fruit salad
Dinner: leftover hamburgers with acorn squash and salad
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